Roux is "a mixture of fat (especially butter) and flour used in making sauces" per Google’s English dictionary, which is provided by Oxford Languages. It's pronounced /ro͞o/ so therefore "rouxining" would be pronounced like "ruining." And "oui oui" is "yes yes" in French, pronounced like "we we."
Text:
L: Why did you add flour to the melting butter?!? You're roux-ining dinner!!!
M: Oui oui.
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