This is the same person that looked for the recipe for Soup du Jour. And now I have that song in my head - "Soup du jour, hot hors d'oeuvres, why we only live to serve!"
Explanation: Bread pudding is made using the day-old pastries, so the ingredients change based on what was leftover the day before. Sometimes it has raisins, sometimes it has nuts, it all depends on what was tossed together. Sometimes they don't have it on the menu because there weren't enough leftovers! Much like soup du jour, it depends on the day.
Text:
A: What do you think of this bakery?
B: They don't have a consistent bread pudding recipe.
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