Sometimes I skip steps in my conversations. I've been using a Krusteaz buttermilk waffle mix but using the measurements from a King Arthur mix and sifting the mix really makes a good difference. They're super fluffy and tasty. Also, making the batter in the morning is way better than making the night before and chilling in the fridge - it tends to deflate in the cold.
Text:
M: Those politicians keep changing their stances!
L: Oh, we're out of eggs.
M: *confused*
L: They are waffling and I want waffles so I could make the batter BUT...
M: Ah, I see.
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