Happy Mother's Day to all the moms out there! Especially mine :)
It's my first Mother's Day as a mom! But I'm writing this beforehand and scheduling it because my baby is coming tomorrow (two weeks before Mother's Day) so I don't have any motherly wisdom to impart yet. Maybe next year I will. I do know that I'll be super busy with a newborn so it's possible my comic update schedule could change. I also have learned that you can't just substitute any flour for another in a recipe - they are different and behave differently. Specifically with the gluten-free ones - coconut or almond flour can't swap out for wheat flour directly. But there are many recipes that call for whatever specific flour so just use the proper one - it's easier than adjusting usually.
Text:
M: I got you whole wheat, semolina, cake, and gluten-free.
L: Ah, a lovely bunch of flours for Mother's Day!
